I think there's smoke in the forecast...

Peter may not have picked a peck, but I sure picked a bunch of jalapeno, serrano, poblano and a similar-yet- longer pepper today!

I plan to fire up the smoker tomorrow. Smoked jalapenos become chipotles and smoked poblanos become anchos. The other peppers? Eh, they'll be just as good in recipes! Many of the CSA customers aren't into the hot peppers, but if you want some smoked and dried peppers in this week's final share, just let me know before Thursday.

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